Ethnobotany, Kawa Beverage , Biology Applied Learning

Kawa beverage is a traditional Kerinci drinkingwho made from dried coffee leaves. Kerinci has the potential of 1,789 hectares of Arabica coffee garden area. The purposed of this study was to reconstruct the original knowledge of the community in the process of processing the kawa beverage into scientific knowledge which was used as a media for biology applied learning. The Location of this research was in Ujung Pasir Village,Lake of Kerinci, Regency of Kerinci, Jambi Province. The method of this research was used phenomenology method with descriptive qualitative approach.