M. Damris

Local Knowledge Of Kawa Beverage (Coffea Arabica L) In Kerinci An Ethnopedagogy Study

Submitted by admin on Tue, 05/31/2022 - 14:08

Kawa beverage is a Kerinci traditional drink made of dried coffee leaves. The purpose of this study is to find out the scientific values and attitudes by reconstructing the original knowledge of the community in the processing of Kawa beverage. The research method used is the phenomenological method with a qualitative descriptive approach. Data collection was carried out by means of observation, interviews and documentation.