Please use this identifier to cite or link to this item: http://repository.iainkerinci.ac.id/jspui/handle/123456789/90
Title: Study of Ethnoscience for Making Dodol Kentang (Potatoes Jam) As a Learning
Authors: Kencanawati, Indah
Issue Date: Dec-2018
Publisher: EAI, Medan
URI: http://repository.iainkerinci.ac.id/jspui/handle/123456789/90
ISBN: 978-1-63190-195-9
ISSN: 2593-76-50
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Reviewer Prosiding Dodol Kentang.pdf426.77 kBAdobe PDFView/Open
UJI PLAGIAT DODOL KENTANG MEDAN.pdf252.22 kBAdobe PDFView/Open


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